نمایش نتایج جستجو برای
کلمات کلیدی: sensory properties
موارد یافت شده: 11
1 - Development of sourdough system for improving the quality and shelf life of flat bread: Study with Univariate and Multivariate Analyses (چکیده)2 - Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensoryproperties by mixture experimental design (چکیده)
3 - Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris) (چکیده)
4 - Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread (چکیده)
5 - Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt (چکیده)
6 - Osmotic treatments in melon (Cantaloupe and Muskmelon) processing: Physicochemical and organoleptical effects (چکیده)
7 - Physicochemical and Sensory Properties of Peanut Spreads Fortified with Soyflour (چکیده)
8 - Effect of variety and harvest time on tomato paste qualitative characteristics (چکیده)
9 - Optimization of direct production method of Concentrated Yoghurt (چکیده)
10 - orange-cantaloupe seed beverage :nutritive value, effect of storage time and condition on chemical ,sensory and microbial properties (چکیده)
11 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)
